Catering
The school's catering service is overseen by the Trust's Catering Department which is led by Head of Catering, Gary Monger.
We are delighted to be working with the Trust team to provide high quality, nutritious and affordable freshly cooked food. An exciting and imaginative range of hot and cold food is offered before school, at break, and at lunch times.
The trust provides in excess of 10,000 meals per day across more than 36 schools. The commitment to high standards means that all kitchens have 5 star ratings from environmental health.
Breakfast and breaktime options include muffins, pastries, cereal and fruit. At morning break, students can choose from a range of hot items including sausage rolls, pizza and pasties.
At lunchtime, our hot food is served through two areas: our main servery in College Hall and our pasta and pizza area. Please see the menus below for further details. In addition, cold options include sandwiches, baguettes and wraps, as well as fresh fruit. There is an excellent range of vegetarian options and our drin
k selection includes flavoured water, milkshakes and fruit juice.
We operate a cashless payment system. Parents have an account where they can preload dinner money through Arbor Payments. Students use a fob as identification, which is linked to their individual Arbor Payments account. This reduces queuing and means that our students do not need to bring in cash to school.
Menus
Our menus are on a three week rotation.
Food allergies and intolerances
Parents can be assured that steps are taken to ensure that any child with medical allergies can safely enjoy school meals with their friends.
