The Year 9 Food Preparation, Nutrition and BTEC classes have met the Sodexo catering challenge to compete in an egg-citing Easter bake off.  Students were asked to design a cake or cup cakes with an Easter theme, and given 2 hours to complete their cakes and present them to the judges. The designs were brought to life as students baked and created their designs in their food lessons.
 
Tara Thorner, Assistant Catering Manager for Sodexo, judged the entries. She was extremely impressed with the standard of baking and quality of decoration.  “The students have been really creative, it is really difficult to judge, and perhaps we have some great British 'Bake off' contestants of the future."
 
The winner was Emily Eacott, in 2nd place was Luke Berryman and in 3rd place, Sophie Edwards.  They were all awarded prizes from Sodexo for their achievements.
 
Sarah Petroff, Food Technology teacher, commented on the high standard of baking and how proud she was of the student’s achievements. Congratulations go to all of them.

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